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dc.contributor.authorRamos Vera, Cristian
dc.contributor.authorBasauri Delgado, Miguel Ángel
dc.contributor.authorHuamán Obregón, Stefanny
dc.contributor.authorSaintila, Jacksaint
dc.date.accessioned2024-02-29T19:19:25Z
dc.date.available2024-02-29T19:19:25Z
dc.date.issued2023
dc.identifier.urihttp://hdl.handle.net/20.500.11955/1208
dc.descriptionIndexado en Scopus.es_PE
dc.descriptionEl texto completo de este trabajo no está disponible en el Repositorio Institucional UNIFE. Deberá acceder por el DOI ó URL de la casa editorial externa.es_PE
dc.descriptionFrontiers in Psichology; Vol. 14, 2023; pp. 1-12es_PE
dc.description.abstractBackground: University students often experience significant changes in their eating habits, which can increase the risk of developing eating disorders (ED). This situation calls for the creation of brief assessment tools to identify college students who may be most at risk. The aim of the study was to determine the psychometric properties of the Eating Attitudes Test-8 (EAT-8) in a Peruvian university population; additionally, the possible differences in the scores of the instrument according to sociodemographic variables, such as gender and age, were examined. Methods: A psychometric study was conducted on 610 participants (M = 24.3, SD = 2.16, and 61.5% female), aged 19 to 31 years, belonging to four universities of different professional careers. Results: The unidimensional eight-item model was found to have fit indices that confirm acceptable factorial validity (X2/df = 3.23, CFI = 0.984, TLI = 0.977, RMSEA = 0.061, SRMR = 0.049) and an internal consistency of 0.833 for the Cronbach's alpha coefficient and 0.838 for the McDonald's omega coefficient. In addition, the EAT-8 was reported to be invariant according to gender and age; likewise, there were no significant differences in the age and gender categories. Conclusion: The EAT-8 has solid psychometric properties, including validity, reliability, and invariance, in the Peruvian university population, which supports its ability to assess the risk of developing ED in this specific group.es_PE
dc.language.isoenges_PE
dc.publisherFrontiers Media SAes_PE
dc.relation.ispartofurn:issn: 1664-1078es_PE
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/es_PE
dc.sourceRepositorio Institucional – UNIFÉes_PE
dc.subjectPsicometríaes_PE
dc.titleStructure and factorial invariance of a brief version of the Eating Attitudes Test in Peruvian university studentses_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.01.00es_PE
dc.publisher.countryCHes_PE
dc.identifier.doihttps://doi.org/10.3389/fpsyg.2023.1238211es_PE
dc.identifier.journalFrontiers in psychologyes_PE
dc.identifier.urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85180504413&doi=10.3389%2ffpsyg.2023.1238211&origin=inward&txGid=13ca6029f10a700d51c11c4c087ea4f7
dc.contributor.unifeBasauri Delgado, Miguel Ángel


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