Relación entre la ingesta de hierro con el estado nutricional y la presencia de anemia en la población gestante de un Hospital Nacional de la ciudad de Lima. Julio-Noviembre 2013
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Date
2014
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Universidad Femenina del Sagrado Corazón
Abstract
Objetivos: identificar la relación entre la ingesta de hierro con el estado nutricional y presencia de anemia en la población gestante bajo estudio. Material y métodos: se ha realizado un estudio observacional, descriptivo, de corte transversal y correlacional en el Hospital Nacional Luis N. Sáenz de la Policía Nacional del Perú (PNP), en el periodo comprendido entre julio y noviembre del 2013. Se describió la relación entre las variables en un momento determinado. La muestra estuvo conformada por 50 gestantes, cuyas edades estaban comprendidas entre 20 y 34 años. Se encontraban en el tercer trimestre de gestación y presentaban embarazo único. Se solicitó la firma del consentimiento informado en señal de aceptación. La recolección y registro de datos generales, antropométricos y bioquímicos fueron obtenidos a partir de las historias clínicas, para lo cual se empleó un cuestionario de línea basal. Posteriormente las gestantes fueron entrevistadas para conocer datos relacionados a la suplementación, se les aplico un recordatorio de 24 horas a fin de conocer sus hábitos alimenticios y se les evaluó por antropometría para estimar su estado nutricional actual. Por último, la información recopilada fue procesada y analizada con la ayuda de programas estadísticos. Resultados: el 60% tuvo un consumo adecuado de hierro total, mientras que el 38% fue deficiente. Asimismo se encontró que el 26% de las gestantes presento anemia y que el 80% tenía un estado nutricional normal en el tercer trimestre de gestación. Conclusión: se encontró que hay relación directa entre la ingesta de hierro con la presencia de anemia, mas no con el estado nutricional
Objectives: to identify the relationship between iron intake with nutritional status and presence of anemia in the pregnant population under study. Material and methodology: This is an observational, descriptive, cross cut and correlational study in the National Hospital Luis N. Sáenz of the National Police of Peru (PNP), in the period between July and November 2013. The relationship between the variables was described at a given time. The sample consisted of pregnant women, the study included all pregnant women between 20 and 34 years who were in the 3rd trimester of pregnancy and had a unique pregnancy. Signing the acceptance of the informed consent was requested. The collection and recording of general, anthropometric and biochemical data were obtained from medical records, for which a questionnaire was used. Later the pregnant women were interviewed to know data related to supplementation, making a 24-hour recall to know their eating habits and were evaluated for anthropometry to estimate your current nutritional status. Finally, the collected information was processed and analyzed with the help of statistical programs. Results: 60% had an adequate intake of total iron, while 38% was poor. It also found that 26% of pregnant women showed anemia and 80% had a normal nutritional status in the third trimester. Conclusion: There was founded significant relationship between iron intake with the presence of anemia, but not with nutritional status
Objectives: to identify the relationship between iron intake with nutritional status and presence of anemia in the pregnant population under study. Material and methodology: This is an observational, descriptive, cross cut and correlational study in the National Hospital Luis N. Sáenz of the National Police of Peru (PNP), in the period between July and November 2013. The relationship between the variables was described at a given time. The sample consisted of pregnant women, the study included all pregnant women between 20 and 34 years who were in the 3rd trimester of pregnancy and had a unique pregnancy. Signing the acceptance of the informed consent was requested. The collection and recording of general, anthropometric and biochemical data were obtained from medical records, for which a questionnaire was used. Later the pregnant women were interviewed to know data related to supplementation, making a 24-hour recall to know their eating habits and were evaluated for anthropometry to estimate your current nutritional status. Finally, the collected information was processed and analyzed with the help of statistical programs. Results: 60% had an adequate intake of total iron, while 38% was poor. It also found that 26% of pregnant women showed anemia and 80% had a normal nutritional status in the third trimester. Conclusion: There was founded significant relationship between iron intake with the presence of anemia, but not with nutritional status
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Keywords
Anemia ferropenica, Estado nutricional, Cuidado prenatal, Nutrición--Tesis