Adecuación de macronutrientes de la dieta del expedicionario antar XXIX en relación con la ingesta recomendada
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Date
2023
Journal Title
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Publisher
Universidad Femenina del Sagrado Corazón
Abstract
Esta investigación tuvo como objetivo, evaluar la adecuación de los macronutrientes de la dieta ofertada por la ECAMP a los Expedicionarios ANTAR XXIX (2023) en relación con la indicación de la FAO / OMS (1990). El estudio fue de nivel descriptivo, aplicado, de corte transversal y comparativo; la población fueron todos los menús de desayuno, almuerzo y cena; y la muestra estuvo constituida al azar de los menús por triplicado durante tres días de la semana no consecutivos y un sábado, totalizando en 36 muestras de las que se evaluó el contenido de carbohidratos, lípidos, proteínas y el porcentaje
de adecuación. Hipótesis: La adecuación de la dieta ofertada difiere significativamente con la indicación de la FAO / OMS (1990); con la prueba estadística t - Student, el p-valor= 0.000, comprobó que la adecuación fue significativamente superior para los carbohidratos y proteínas e inferior para los lípidos, respecto a la Ingesta Recomendada (RDI) por la FAO / OMS (1990). Conclusión: La adecuación de la dieta ofertada difiere de la Ingesta Recomendada de la FAO / OMS (1990), sugiriendo el riesgo de desarrollar obesidad, Síndrome Metabólico y enfermedades crónico-degenerativas en los
Expedicionarios.
The objective of this research was to evaluate the adequacy of the macronutrients of the diet offered by ECAMP to the ANTAR XXIX Expeditionaries (2023) in relation to the indication of the FAO/WHO (1990). The study was descriptive, applied, cross-sectional and comparative; the population were all breakfast, lunch and dinner menus; and the sample was constituted at random from the menus in triplicate for three non-consecutive days of the week and one Saturday, totaling 36 samples of which the content of carbohydrates, lipids, proteins and the percentage of adequacy were evaluated. Hypothesis: The adequacy of the diet offered differs significantly with the indication of the FAO/WHO (1990); With the t-Student statistical test, the p-value = 0.000, it was confirmed that the adequacy was significantly higher for carbohydrates and proteins and lower for lipids, with respect to the Recommended Intake (RDI) by the FAO/WHO (1990). Conclusion: The adequacy of the diet offered differs from the Recommended Intake of the FAO/WHO (1990), suggesting the risk of developing obesity, Metabolic Syndrome and chronic-degenerative diseases in the Expeditionaries.
The objective of this research was to evaluate the adequacy of the macronutrients of the diet offered by ECAMP to the ANTAR XXIX Expeditionaries (2023) in relation to the indication of the FAO/WHO (1990). The study was descriptive, applied, cross-sectional and comparative; the population were all breakfast, lunch and dinner menus; and the sample was constituted at random from the menus in triplicate for three non-consecutive days of the week and one Saturday, totaling 36 samples of which the content of carbohydrates, lipids, proteins and the percentage of adequacy were evaluated. Hypothesis: The adequacy of the diet offered differs significantly with the indication of the FAO/WHO (1990); With the t-Student statistical test, the p-value = 0.000, it was confirmed that the adequacy was significantly higher for carbohydrates and proteins and lower for lipids, with respect to the Recommended Intake (RDI) by the FAO/WHO (1990). Conclusion: The adequacy of the diet offered differs from the Recommended Intake of the FAO/WHO (1990), suggesting the risk of developing obesity, Metabolic Syndrome and chronic-degenerative diseases in the Expeditionaries.
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Keywords
Nutrición--Tesis, Nutrientes, Dieta, Expediciones científicas
