Relación entre la calidad del desayuno y la respuesta del nivel de atención sostenida escolar, en los estudiantes de 8 a 12 años del colegio 7003 Manuel Fernando Bonilla del Distrito de Miraflores, Lima, Perú 2017.
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Date
2018
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad Femenina del Sagrado Corazón
Abstract
Con el estudio se pretendió conocer la Relación entre la Calidad del Desayuno y la respuesta del Nivel de Atención Sostenida Escolar, en los estudiantes del Colegio 7003 Manuel Fernando Bonilla del Distrito de Miraflores. Fué de tipo prospectivo, de corte transversal y correlacional. La muestra estuvo conformada por 136 niños de 8 a 12 años de edad de ambos sexos, escolares de Colegio 7003 Manuel Fernando Bonilla 2017. Las variables de estudio son: Calidad del Desayuno y Nivel de Atención Sostenida. Se aplicó la prueba estadística de Chi-cuadrado, para demostrar el nivel de significancia que permite comprobar la Relación entre la Calidad del Desayuno y la respuesta del Nivel de Atención Sostenida Escolar, encontrando como resultado un valor de probabilidad de 0.265. Se concluye que la Calidad del Desayuno en relación al Nivel de Atención Sostenida en la investigación presentó un nivel de significancia menor de lo esperado.
With this study was achieved to know the Relationship between the Quality of Breakfast and the Response Levels of Sustained Attention in school, in the students of the school 7003 Manuel Fernando Bonilla of the district of Miraflores. The study type was prospective, cross-sectional and correlational. The study sample was composed of 136 children from 8 to 12 years of age of both sexes, the school children of Colegio 7003 Manuel Fernando Bonilla 2017. The study variables are: Quality of the breakfast and level of sustained attention. The Chi-squared statistical test was applied to demonstrate the level of significance that allows to verify the relationship between the Quality of the Breakfast and the response of the level of sustained attention in school, finding as a result a probability value of 0.265. It is concluded that in this research presented; the quality of the breakfast in relation to the level of sustained attention, the level of significance is less than expected.
With this study was achieved to know the Relationship between the Quality of Breakfast and the Response Levels of Sustained Attention in school, in the students of the school 7003 Manuel Fernando Bonilla of the district of Miraflores. The study type was prospective, cross-sectional and correlational. The study sample was composed of 136 children from 8 to 12 years of age of both sexes, the school children of Colegio 7003 Manuel Fernando Bonilla 2017. The study variables are: Quality of the breakfast and level of sustained attention. The Chi-squared statistical test was applied to demonstrate the level of significance that allows to verify the relationship between the Quality of the Breakfast and the response of the level of sustained attention in school, finding as a result a probability value of 0.265. It is concluded that in this research presented; the quality of the breakfast in relation to the level of sustained attention, the level of significance is less than expected.
Description
Keywords
Desayuno, Atención, Procesos de aprendizaje, Estudiante de primaria, Nutrición--Tesis, Miraflores (Lima, Perú : Distrito)