Diseño de un plan de exportación de quinua a Bélgica para los productores de la provincia de Ayacucho para el periodo 2020-2025
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Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad Femenina del Sagrado Corazón
Abstract
La quinua peruana posee alto valor proteico y es necesario desarrollar su cultivo e incrementarlo, mejorando la producción y comercialización a mercados nacionales e internacionales. El objetivo de la investigación fue determinar la viabilidad del plan de exportación a Bélgica de quinua orgánica para los productores Ayacuchanos. Constó de seis capítulos y la metodología empleada fue de tipo descriptivo debido a que buscó describir las estrategias para incrementar las exportaciones de este producto y descriptivo simple, porque se recogió información del objeto de estudio sin ningún control de variables; el diseño fue no experimental, puesto a que no se manipularon las variables de estudio sino que se observaron cada una de ellas; transversal, porque se analizó el periodo 2020 – 2025 con un enfoque cuantitativo, asimismo, de tipo aplicado puesto a que se utilizó la teoría del Comercio Internacional y la teoría del Plan de Exportación. El resultado de esta investigación evidenció que el plan de exportación de quinua peruana a Bélgica es viable ya que el VAN que se obtuvo dio positivo y el TIR un 51%, además, el período de recuperación de la inversión fue de 4 años.
Quinoa is a product native to Peru, recognized for its high protein value, for this reason, its necessary to develop its cultivation and increase it, improve production and its development in national and international markets. Investigation’s objective was to determine the viability of quinoa’s export plan for Ayacucho producers to Belgium. It consists of six chapters and the methodology used was descriptive, because described the strategies to increase exports of this product and simple descriptive, because information was collected from the object of study without any control of variables, the design was non-experimental, due to study variables weren’t manipulated, but each of them were observed, It was cross-sectional, because it analized the period 2020 - 2025 with a quantitative approach, specifically, of the type applied to the trade theory itself international and the theory of the export plan. The result of this investigation shows that the Peruvian quinoa’s export plan to Belgium is viable due to the VAN obtained was positive and TIR had a result of 51%, furthermore, the period of investments’ recovery was 4 years.
Quinoa is a product native to Peru, recognized for its high protein value, for this reason, its necessary to develop its cultivation and increase it, improve production and its development in national and international markets. Investigation’s objective was to determine the viability of quinoa’s export plan for Ayacucho producers to Belgium. It consists of six chapters and the methodology used was descriptive, because described the strategies to increase exports of this product and simple descriptive, because information was collected from the object of study without any control of variables, the design was non-experimental, due to study variables weren’t manipulated, but each of them were observed, It was cross-sectional, because it analized the period 2020 - 2025 with a quantitative approach, specifically, of the type applied to the trade theory itself international and the theory of the export plan. The result of this investigation shows that the Peruvian quinoa’s export plan to Belgium is viable due to the VAN obtained was positive and TIR had a result of 51%, furthermore, the period of investments’ recovery was 4 years.
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Keywords
Quinua, Exportaciones, Negocios internacionales--Tesis
