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dc.contributor.authorQuezada Acuña, Laura
dc.contributor.authorDurán Agüero, Samuel
dc.contributor.authorPérez Ocampo, Luisa
dc.contributor.authorRíos Castillo, Israel
dc.contributor.authorRamos de Ixtacuy, Mónica
dc.contributor.authorNessier, María Celeste
dc.contributor.authorParra Soto, Solange
dc.contributor.authorMorejón Terán, Yadira
dc.contributor.authorBecerra Granados, Luis Miguel
dc.contributor.authorPrada-Gómez, Gloria
dc.contributor.authorFernández Condori, Roxana Carla
dc.contributor.authorGuerrero Gómez, Ana
dc.contributor.authorGonzález, Laura
dc.contributor.authorNava-González, Edna J.
dc.contributor.authorMoya-Osorio, José Luis
dc.date.accessioned2024-04-04T22:28:18Z
dc.date.available2024-04-04T22:28:18Z
dc.date.issued2024
dc.identifier.urihttp://hdl.handle.net/20.500.11955/1221
dc.descriptionIndexado en Scopus.es_PE
dc.descriptionEl texto completo de este trabajo no está disponible en el Repositorio Institucional UNIFE. Deberá acceder por el DOI ó URL de la casa editorial externaes_PE
dc.descriptionClinical Nutrition ESPEN; Vol. 61, June 2024, pp. 145 - 150es_PE
dc.description.abstractBackground: The pandemic of coronavirus disease 2019 (COVID-19) pandemic confinement has an impact on stress levels, which causes changes in food purchase and consumption behaviors. The objective of this study is to associate food purchase prioritization with stress level during the COVID-19 pandemic confinement. Methods: Multicenter, observational and cross-sectional study, an online questionnaire that included data on sociodemographic variables, stress factors and food purchase prioritization was disseminated through digital platforms and social networks. Results: A number of 6357 participants were included, of whom 83.6% were female, 56.3% were from the middle socioeconomic level, 71.2% had completed higher education and 78.3% had a job. At greater stress levels it was observed a higher prioritization of canned foods (Odds ratio (OR): 1.91, 95% CI: 1.56; 2.34), sweets (OR: 1.58, 95% CI: 1.06; 2.34) and flours (OR: 1.45, 95% CI: 1.25; 1.68). While lower stress levels are associated with nuts (OR: 0.75, 95% CI: 0.66; 0.85), vegetables (OR: 0.82, 95% CI: 0.72; 0.94), and fruits (OR: 0.90, 95% CI: 0.80; 1.01), after adjusting for confounders. Conclusions: There is an association between food purchase prioritization and stress level during the COVID-19 confinement. At greater stress levels, individuals purchase more food, both healthy and unhealthy. The later may have a negative impact on people's health, leading to or further aggravating malnutrition by excess and nutrition-related noncommunicable diseases. © 2024 European Society for Clinical Nutrition and Metabolismes_PE
dc.language.isoenes_PE
dc.publisherElsevier Ltdes_PE
dc.relation.ispartofurn:issn: 24054577es_PE
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/es_PE
dc.sourceRepositorio Institucional - UNIFEes_PE
dc.subjectCovid-19es_PE
dc.subjectEstrés (Psicología)es_PE
dc.subjectAlimentos -- Compraes_PE
dc.titleStress factors and food purchase prioritization during the pandemic of coronavirus disease 2019es_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.01.00es_PE
dc.publisher.countryNLes_PE
dc.identifier.doihttps://doi.org/10.1016/j.clnesp.2024.03.001es_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
dc.description.peer-reviewRevisión por pareses_PE
dc.identifier.journalClinical Nutrition ESPENes_PE
dc.identifier.urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85188733247&origin=resultslist


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